I don't care what anyone says about their mom's recipe, my mom's hamantashen recipe is actually the best. A little bit cakey, not at all dry and just a tad crunchy when they come out of the oven, her dough beats anything you've ever tried before.
Unfortunately, I can't share the secret family recipe with you (sorry!), because my mom sells hamantashen as part of her Yum! by Becky business. I think the last time we talked, she said she'd sold over 60 dozen. Seriously, those numbers don't lie, this recipe is the BEST.